Isn’t this how all tubs are used?
I do like good wine and bubbly; but I’m cheap. Cheap, I tell ya! Therefore, I whine about wine prices. My solution: homemade wine and bubbly. Folks, I may live in the Ozarks, but the stuff I make ain’t moonshine and doesn’t taste like lighter fluid!
However, I still whine about wine. I whine because I hate cleaning wine bottles. Of course, once you clean a ton of them, you’re set— until you realize you’re hooked and you want to make even more wine or bubbly.
It’s a fun hobby for me and very gratifying to have really good wine or bubbly always on hand. What got me started was when my dear friend C started making wine and bubbly and I saw she had about 1,500 bottles in her wine cellar! She was (and still does) experimenting with different wines, liqueurs and bubbly, and that’s when it hit me: I too am worthy of good bubbly! Well, not worthy enough to buy $40 bottles of good bubbly, but worthy of $3 bottles of homemade bubbly! Last year I made some killer blackberry liqueur which is awesome when added to the bubbly. This year, guess what my blueberries will be doing?
Well, enough whining because it’s 5:00 somewhere! Cheers!