Mexican Chocolate Cookies

Gooey Meets Crunchy

Since I’ve been on my kick to eat better, get in shape, blah, blah, I haven’t been cooking as usual.  I’ve been jonzing for butter and chocolate.  Enter these amazing cookies.  Don’t be put off by the peppers.  I dislike black pepper but do like cayenne, paprika, chili, etc.; black pepper=ick.  This recipe is courtesy of Cooking Light, but these cookies taste anything but light.  They’re crispy on the outside and fudgy-gooey on the inside with a hint of cinnamon and a little unexpected kick.   Better Half, a man of few words, was very vocal in his admiration, and we’ve decided this is our new favorite !

Mexican Chocolate Cookies

5 ounces bittersweet (60%-70%) chocolate, coarsely chopped
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
Dash of black pepper
Dash of ground red pepper
1¼ cups sugar
¼ cup butter, softened
1 large egg
1 teaspoon vanilla extract

Preheat oven to 350°.  Place chocolate in a small glass bowl; microwave at HIGH 1 minute or until almost melted, stirring until smooth.  Cool to room temperature.

Lightly spoon flour into a dry measuring cup; level with a knife.  Combine flour and next 5 ingredients (through red pepper); stir with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).  Add egg; beat well.  Add cooled chocolate and vanilla; beat just until blended.  Add flour mixture; beat just until blended.  Drop dough by level tablespoons 2 inches apart on baking sheets covered with parchment paper.  Bake for 10 minutes or until almost set.  Remove from oven.  Cool on pans 2 minutes or until set.  Remove from pans; cool completely on a wire rack.  Optional:  sprinkle cooled cookies with powdered sugar.

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4 Comments (+add yours?)

  1. Charlie
    Jan 18, 2011 @ 12:21:38

    I love these cookies! But then I am more than a little obsessed with Cooking Light. : )

    Oh, and I have to say… you take GREAT food photos!

    Reply

  2. nancyspoint
    Jan 17, 2011 @ 13:21:34

    I’ve never heard of such a cookie! They sound amazing. Too bad I just said I was throwing out the rest of the holiday cookies around here, so I probably better not bake any, at least not for a while. I’ll keep this recipe in mind for when an “appropriate” amount of time has passed!

    Reply

  3. Trackback: Tweets that mention Mexican Chocolate Cookies « Karma Per Diem -- Topsy.com

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